Thread: Butchers Paper
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Old 01-07-2013, 10:59 AM   #1
On the road to being a farker

Join Date: 09-23-10
Location: Springfield, NJ
Question Butchers Paper

Hello all,

I have seen some mention of wrapping meats, mostly Brisket & Butts with butchers paper instead of foil for the resting or cooking time. Does this do the same thing and it's just what the people use or does this have a different effect upon the texture of the meat? I was thinking about giving it a shot but if they do the same thing...?

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