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Old 01-07-2013, 10:41 AM   #4
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN

What was the finished temp on it. I'm wanting to do a sliced instead of pulled and that looks so good.
I see it now 170 sorry.

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

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