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Unread 01-07-2013, 10:17 AM   #14
Pappy
is Blowin Smoke!
 
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Used the rib rack this last weekend. The 1 1/2" spacing was too narrow for the baby back ribs from Sams. Some of the ribs got stuck in the rack. Next ones I make will have a 2 1/2" spacing. It will also allow better smokey air flow around each rack of ribs.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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