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Unread 01-07-2013, 10:11 AM   #10463
Babbling Farker
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Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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typically, with my drumpit, around the five hour mark I close the intakes down to help prevent ash flying and gently kick the drumpit to knock down
the accumulated ash from the lit charcoal, wait a few minutes for
the ash to settle, then open the air intake and keep on keeping on...

Originally Posted by Peddler View Post
OK here goes ...

Trouble maintaining temps after say 5 hours.

What advantage is a diffuser?
Which is better, a pizza pan, a clay pan, a water pan?
Is the charcoal grate better than the #9 X 3/4 expanded for the basket bottom?
15" X 10" basket, too big?

Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
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