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Unread 01-07-2013, 10:11 AM   #10463
N8man
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Location: God's Country Ossipee-Osceola NC
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typically, with my drumpit, around the five hour mark I close the intakes down to help prevent ash flying and gently kick the drumpit to knock down
the accumulated ash from the lit charcoal, wait a few minutes for
the ash to settle, then open the air intake and keep on keeping on...

Quote:
Originally Posted by Peddler View Post
OK here goes ...

Trouble maintaining temps after say 5 hours.

What advantage is a diffuser?
Which is better, a pizza pan, a clay pan, a water pan?
Is the charcoal grate better than the #9 X 3/4 expanded for the basket bottom?
15" X 10" basket, too big?

Thanks
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N8man
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How I Fire Up That Ugly DrumPit Smoker!!!!
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