The BBQ BRETHREN FORUMS. - View Single Post

Peddler · 01-07-2013, 09:57 AM

OK here goes ...

Trouble maintaining temps after say 5 hours.

What advantage is a diffuser?
Which is better, a pizza pan, a clay pan, a water pan?
Is the charcoal grate better than the #9 X 3/4 expanded for the basket bottom?
15" X 10" basket, too big?

Thanks

01-07-2013, 09:57 AM	#10462
Peddler Knows what a fatty is. Join Date: 08-04-12 Location: Wacko, Texas Downloads: 0 Uploads: 0	OK here goes ... Trouble maintaining temps after say 5 hours. What advantage is a diffuser? Which is better, a pizza pan, a clay pan, a water pan? Is the charcoal grate better than the #9 X 3/4 expanded for the basket bottom? 15" X 10" basket, too big? Thanks __________________ Small Charbroiller, 40 year old barrel pit, UDS, 97 Weber Performer, Brinkman gas grill.