OK here goes ...
Trouble maintaining temps after say 5 hours.
What advantage is a diffuser?
Which is better, a pizza pan, a clay pan, a water pan?
Is the charcoal grate better than the #9 X 3/4 expanded for the basket bottom?
15" X 10" basket, too big?
Small Charbroiller, 40 year old barrel pit, UDS, 97 Weber Performer, Brinkman gas grill.