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Unread 01-07-2013, 09:57 AM   #10462
Peddler
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Join Date: 08-04-12
Location: Wacko, Texas
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OK here goes ...

Trouble maintaining temps after say 5 hours.

What advantage is a diffuser?
Which is better, a pizza pan, a clay pan, a water pan?
Is the charcoal grate better than the #9 X 3/4 expanded for the basket bottom?
15" X 10" basket, too big?

Thanks
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Small Charbroiller, 40 year old barrel pit, UDS, 97 Weber Performer, Brinkman gas grill.
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