View Single Post
Old 01-07-2013, 09:11 AM   #10
wnkt
is One Chatty Farker
 
wnkt's Avatar
 
Join Date: 06-08-06
Location: Upstate South Carolina
Default

I have noticed that raw cured meat that it exposed to air is gray...but if it isnt exposed to air (such as right against the plastic) is pink

So if everything has been done correctly...meat turned...proper cure ingredients in the proper amounts....it should be ok..But when in doubt...throw it out specially if it smells funky
__________________
Chargriller Super Pro with a big ol rust hole and a mouse nest
------

Nothing in life is to be feared, it is only to be understood
--saying in a fortune cookie--
wnkt is offline   Reply With Quote