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Old 01-07-2013, 09:11 AM   #10
is One Chatty Farker
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Join Date: 06-08-06
Location: Upstate South Carolina

I have noticed that raw cured meat that it exposed to air is gray...but if it isnt exposed to air (such as right against the plastic) is pink

So if everything has been done correctly...meat turned...proper cure ingredients in the proper should be ok..But when in doubt...throw it out specially if it smells funky
Chargriller Super Pro with a big ol rust hole and a mouse nest

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