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Unread 01-07-2013, 08:55 AM   #21
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN
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I like to smoke them for a couple hrs then boil them till the meat is super soft. Remove the meat from the hock Save the water to make Chicken & Hock Jambalaya

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

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