I like to smoke them for a couple hrs then boil them till the meat is super soft. Remove the meat from the hock Save the water to make Chicken & Hock Jambalaya
MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch
22.5 Weber Kettle
Wine & Swine
This is funner than chuckin rocks at a sign.
John Godwin (Duck Dynasty)