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Old 01-07-2013, 08:10 AM   #7
is one Smokin' Farker

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Join Date: 07-09-12
Location: Maquoketa, IA

I posted a similar question Friday for a Saturday dinner. Wrapped in saran wrap after letting it cool outside. (10 degrees in IA) refrigerated, heated at 300 with some beef broth on the bottom of aluminium pan with foil on top at 300 for about an hour.

It turned out great.
I use a formula
24 cans of beer lbs of meat X temp +- foil = vodka
Works almost every time <*{{{}}}><

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