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Unread 01-07-2013, 07:52 AM   #9
captndan
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Join Date: 06-29-11
Location: Greeneville TN
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I did try some of the Boar's Head pastrami made from top round. They should not have put their name on it. I have been planning on trying the top round but as John said the brine process should be changed. This should become an interesting project.
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