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Unread 01-07-2013, 07:49 AM   #8
is one Smokin' Farker
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Join Date: 05-08-12
Location: Iowa
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I did the Alton Brown corned beef last year (close at least) and it turned out okay. This was before I discovered smoking, so I cooked in the crock pot.

It turned out well, but I think this year I'm doing the smoked route
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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