I didn't see it with a quick search, so here it is.
Captain Ron's Apple Slaw
8 cup Cabbage, shredded
¼ cup carrot, chopped or julienned
¼ cup finely chopped onion
1 medium apple, chopped or julienned
⅓ cup Granulated sugar (can substitute Splenda)
½ teaspoon Salt
⅛ teaspoon Pepper
¼ cup Milk
½ cup Mayonnaise
¼ cup Buttermilk
1 ½ tablespoon Lemon Juice
2 ½ tablespoon Apple cider Vinegar
1/4 teaspoon celery seeds
1) Combine sugar, salt, pepper, celery seeds, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.
2) Prep the veggies and apple as above
3) Add the cabbage and carrots. Mix well
4) Cover and refrigerate for at least 2 hrs. before serving. The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the 'fridge for at least a couple of hrs. prior to serving for a great-tasting slaw.
I do this from memory now, and the amounts of the veggies and apple are more by eye, so experiment. I wave also been using a v-slicer on the thinnest setting to shred the cabbage and then I add the small julienne blade to do the apple, carrots and onion. It looks nicer.