Originally Posted by caliking
I usually don't glaze/sauce my rubs, but yours might make a convert out of me! They look great.
I normally don't glaze ribs for myself, but my wife and daughter like the glaze, and the judges seem to like it too
Originally Posted by WineMaster
Very nice Ron! Is the Apple Slaw Recipie something you share?
Yep. I think I posted it here before. I'll either post a link to it or the recipe in this thread later.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
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