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Old 01-07-2013, 07:15 AM   #20
Quintessential Chatty Farker

Join Date: 10-19-09
Location: Melbourne, VIC

Originally Posted by chicagokp View Post
Love the kraut. I have never thought to put ham hocks in mine, but it makes sense.

I always buy the dutch cut kraut in bags. Then I will put in a colander in the sink and rinse well. You really need to ring it out like a cloth to get some of the brine out. Then, I cook in beer. That will remove a bunch of the sourness.
Then add that whole ham hock, bones and all... Man, that's what it is all about!


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