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Unread 01-07-2013, 07:06 AM   #19
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Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Love the kraut. I have never thought to put ham hocks in mine, but it makes sense.

I always buy the dutch cut kraut in bags. Then I will put in a colander in the sink and rinse well. You really need to ring it out like a cloth to get some of the brine out. Then, I cook in beer. That will remove a bunch of the sourness.
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