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Unread 01-07-2013, 04:33 AM   #19
JOMANCHU
Is lookin for wood to cook with.
 
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These guys know way more than I do but I do have a suggestion that I have tried. Just try each rack with a different process ie. wrap one, do not wrap one etc. I personally cook for 3 hours meat up wrap meat down for 1-2 then let sit. Cooking at around 225. I have never tried the hot and fast but will very soon.
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