when they're done they're done...back off your trying to time it and focus on what the meat is telling you as stated above...not all meat/racks cook the same, not every day is the same...once you learn how to read your meat it becomes easy..and timing is just a ROUGH reference...
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TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..
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