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Unread 01-07-2013, 12:11 AM   #41
Ringburner
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Quote:
Originally Posted by Ole Man Dan View Post
I smoke Ribs at 300 to 325. (3.5 to 4 hrs aprox)
I don't wrap. I don't sauce until the last half hour.

I pull em when they will bend double...
This exactly what I had in mind for my new process.

Sent from my Galaxy S3
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