View Single Post
Unread 01-07-2013, 12:11 AM   #41
Full Fledged Farker
Ringburner's Avatar
Join Date: 05-26-12
Location: Auckland, NEW ZEALAND
Downloads: 0
Uploads: 0

Originally Posted by Ole Man Dan View Post
I smoke Ribs at 300 to 325. (3.5 to 4 hrs aprox)
I don't wrap. I don't sauce until the last half hour.

I pull em when they will bend double...
This exactly what I had in mind for my new process.

Sent from my Galaxy S3
Ringburner is offline   Reply With Quote