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Old 01-06-2013, 11:46 PM   #40
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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foiling ribs is a leftover step from the now defunct 3 2 1 cooking method.. sure you need to foil if you are going to subject those poor bones to 6 hours of low heat.

Cookin' at 275-300, no need to foil, spritz, mop, glaze.. let em rip till the sizzling gets quiet.
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Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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