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Old 01-06-2013, 11:31 PM   #39
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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I am sorry, didn't read alll the posts so I may be redundant and/or boring..
I have a Big Green Egg and I cook my ribs (not babybacks) 4 hours at 275 no foil. Give them a spritz every 15-30 mins with apple juice or your favorite moisterizer... Usually pretty perfect...
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XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
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