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Unread 01-06-2013, 11:31 PM   #39
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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I am sorry, didn't read alll the posts so I may be redundant and/or boring..
I have a Big Green Egg and I cook my ribs (not babybacks) 4 hours at 275 no foil. Give them a spritz every 15-30 mins with apple juice or your favorite moisterizer... Usually pretty perfect...
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Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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