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Old 01-06-2013, 11:11 PM   #5
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

I definitely like Landarc's technique but I would wrap with the juices (he didn't specify) when I put in the fridge. That way it re-heats in its own juice. Not as good as right off the smoker but not bad. Good luck!
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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