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Unread 01-06-2013, 11:11 PM   #5
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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I definitely like Landarc's technique but I would wrap with the juices (he didn't specify) when I put in the fridge. That way it re-heats in its own juice. Not as good as right off the smoker but not bad. Good luck!
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
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