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Unread 01-06-2013, 10:21 PM   #2
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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Cook until it is done. Rest on counter until it is cool. Wrap and fridge. Have someone pull it and put in oven wrapped, at 300f for one hour or so.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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