Ok, I've got a 14lb brisket on the uds right now. The plan is to serve it tomorrow to family for dinner in honor of the Tide kicking the living crap out of the Irish.
My question is whats the best way to hold it till then and then reheat?
Should I stick it in a cooler all night and put it in the fridge in the AM, or is there a better way?
Game starts and 5 and I wont even bee home till 6
so I have no time to cook or even a long reheat.
How would you reheat?