Originally Posted by The_Kapn
Do you apply ANY seasoning to your ribs?
If so, why?
Sorry the dam DSL line was on the fritz for a few hrs
I do in fact season my ribs. I use a light coat of McCormicks Season salt, about 2 tbbl of my SC mustard sauce. and a light coating of a low salt low sugar rub. When I say light i mean you can still see the white fat through it plainly. or I use 50/50/25 K salt, 16 mesh BlkP and granulated garlic. and a thin vinegar sauce glaze( Similar to a Lex dip) 15 min before they come off