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Old 01-06-2013, 09:42 PM   #26
rg02
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Join Date: 08-08-12
Location: Castle Rock, CO
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Message me if you want info or need help on mods.....

My gourmet ECB I modified and I still cook on constantly. Similar to a weber smokey mountain. And by the way, a clay terra cotta saucer wrapped in foil works great as a heat shield...

Highlight pics of some mods:





__________________
--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732
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