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Unread 01-06-2013, 09:09 PM   #230
Pitmaster T
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Join Date: 04-03-11
Location: Dickinson, Texas
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Quote:
Originally Posted by Beanbuzz View Post
Received my PBC yesterday and fired it up today. I guess I'll be one of the first to say I was pretty much disappointed with this thing. Hung a rack of baby backs and later added a whole chicken cut in half. Total cook time was 4 hrs. for the ribs and 2.5 hrs. for the chicken, as per instructions.
The ribs were way overcooked and dry with the end closest to the coals basically inedible. The chicken was not done . I had to part the chicken out and finish some pieces in the oven. I guess I got caught in all the hype about this thing ,but now I wish that I had waited to see more opinions.
As for ribs, I'll continue to use the 3.2.1. method on my BGE.
I am glad you felt so strongly that you signed on for the second time in your life to tell us how you felt. Last time (May)it was the electric shack, right.

The Egg is a keeper.
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