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Unread 01-06-2013, 08:55 PM   #33
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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Originally Posted by Outnumbered View Post
Anybody else ever been to Grinders? It's greasy, fatty, trashy and not all that good. IMO.
Looks like that's how he cooked on the show too!
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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