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Unread 01-06-2013, 08:43 PM   #35
Knows what a fatty is.
Join Date: 06-23-12
Location: Chicago
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Originally Posted by whiskeypigbbq View Post
thank you for this post. I generally wrap my ribs but i think this thread has talked me out of it. I have two racks of stl's on with a spatchcocked chicken. It has been a long time since i have went aunatural on my ribs. Plus i am really comfy on the couch watching the football game. And being lazy..
They didn't turn out bad.....I tried using an aluminum pan and grate to keep clean up easy and ended up having some weird taste.

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