New BBQ Pitmasters ~ Ribs and Burnt Ends at the top of the hour
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01-06-2013, 09:30 PM
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
Originally Posted by
Anybody else ever been to Grinders? It's greasy, fatty, trashy and not all that good. IMO.
I'm not chef, but watching him now, it doesn't surprise me. His approach seems bizarre to me.
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
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