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Old 01-06-2013, 08:30 PM   #19
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI

Originally Posted by Outnumbered View Post
Anybody else ever been to Grinders? It's greasy, fatty, trashy and not all that good. IMO.
I'm not chef, but watching him now, it doesn't surprise me. His approach seems bizarre to me.
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
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