Thread: New BBQ Pitmasters ~ Ribs and Burnt Ends at the top of the hour
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Old 01-06-2013, 08:30 PM   #19
djoseph74
On the road to being a farker
 
Join Date: 01-02-13
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Originally Posted by Outnumbered View Post
Anybody else ever been to Grinders? It's greasy, fatty, trashy and not all that good. IMO.
I'm not chef, but watching him now, it doesn't surprise me. His approach seems bizarre to me.
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