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Unread 01-06-2013, 07:52 PM   #7
djoseph74
On the road to being a farker
 
Join Date: 01-02-13
Location: Northville, MI
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Usually when it hits the 190s is when I can tell. The only time I've had them fall apart on me was when I took them to the 190s, then wrapped them for another half hour. They ended up overcooked a bit.
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
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