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Old 01-06-2013, 07:41 PM   #5
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Huh? I thought everyone wanted fall-off the-bone ribs? Heheheeee.

I'm with the others, you cooked them too tender.... so either watch the total time (or the time wrapped) or try a higher pit temp, like 275.


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