Foiled, not foiled, wet, dry, skinned, not skinned, hot, fast, low, slow.....
It's all out there. I wouldn't recommend deciding what the best way is until you've tried them all and decide what you like best.
It's about like trying to argue the beans/no beans/noodles/no noodles with chili debate IMHO.
Big JT's Smokin' BBQ Competition Team
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