1/2 cup paprika
1/3 cup brown sugar
3 tablespoons garlic powder
3 tablespoons onion powder
2 tablespoons oregano
2 tablespoons salt
I split this in third because of the size of the chuckle. 3 lb roast. Covered in Yellow mustard then rubbed. Wrapped and in the fridge for 12 hours.
275 until it hit 165. In a foil pan and covered until IT 205. Foiled, towel wrapped and in a cooler for two hour rest. Took about 7 hours with the rest.
WSM 22.5", Little Chief, Weber Spirit 300