Originally Posted by Wampus
I don't get that. A 15# turkey will take the same amount of time at a given temp no matter whether it's in the oven or the smoker. Brining and other prep time also isn't dependent on how it's cooked.
Ah well. I've been married long enough to know that the wife's logic and the husband's logic sometimes don't jive.
I've been married long enough to know you missed a set of quotes around the words "wife's logic"
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD)
Last edited by fantomlord; 01-06-2013 at 07:07 PM..