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Old 01-06-2013, 06:56 PM   #32
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

I've had very good results by foiling my pork ribs. :)
I tried not foiling them a couple of times, and was not happy with how they came out. :(
I am going to try not foiling again, just to see if I can get them to come out good. I like a challenge. :D

"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
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Last edited by BobM; 01-06-2013 at 07:25 PM..
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