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Unread 01-06-2013, 06:56 PM   #32
BobM
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Join Date: 02-16-12
Location: Long Island, NY
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I've had very good results by foiling my pork ribs. :)
I tried not foiling them a couple of times, and was not happy with how they came out. :(
I am going to try not foiling again, just to see if I can get them to come out good. I like a challenge. :D

Bob
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Last edited by BobM; 01-06-2013 at 07:25 PM..
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