I've had very good results by foiling my pork ribs. :)
I tried not foiling them a couple of times, and was not happy with how they came out. :(
I am going to try not foiling again, just to see if I can get them to come out good. I like a challenge. :D
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi | Maverick ET-732 | Gray Thermapen |
Last edited by BobM; 01-06-2013 at 07:25 PM..