I had a MES 30" and had similar results when trying to get a deep smoke ring. I think it is just the nature of the electric smokers that you don't get as much smoke into the meat. But the can still put out good food. Pictures look juicy.
Shirley Fabrication Offset Awesome Pit
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
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