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Old 01-06-2013, 06:46 PM   #2
Jason TQ
somebody shut me the fark up.

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Join Date: 01-10-11
Location: Lawrenceville, GA

I had a MES 30" and had similar results when trying to get a deep smoke ring. I think it is just the nature of the electric smokers that you don't get as much smoke into the meat. But the can still put out good food. Pictures look juicy.
"D-Canoe" Club Power Member 2017
SF 30x70
22.5 WSM & Weber 18.5 Kettle
Big Green Egg XL
"Tenacious Q" Competition Team, Head Idiot
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