Originally Posted by GMDGeek
Awesome thread - great looking meats! Only thing I could recommend with freezing that much meat is Food Saver or Vacuum sealer! I can't say how much I've lost cause of zip locks...
Thanks. I do own a vacuum sealer, but was out of bags. For pulled pork I don't mind the ziplock freezer bags since you can get almost all the air out. Maybe a tiny pocket of air by the zipper is left, but works pretty well in a pinch. Things like ribs are tough to get the air out and I only use the vacuum bags.
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