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Unread 01-06-2013, 06:07 PM   #19
Take a breath!

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Join Date: 10-10-12
Location: Wylie, TX
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Awesome thread - great looking meats! Only thing I could recommend with freezing that much meat is Food Saver or Vacuum sealer! I can't say how much I've lost cause of zip locks...
Bib Up and Dive In!
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