First Brisket on MES 40: Fair
Still enjoying playing with my Masterbuilt 40. Decided that a cold rainy day in Houston yesterday would be a good one for a flat end for just the bride and me.
Didn't wrap, pulled off at IT of 190 and let it rest in foil for 30 min. Was tender enough (cold always be better) and had a good flavor. However, the smoke ring was lacking. I think I was thrown off by the cold temps and what I thought was smoke coming from the vent was actually steam.
[I]Knowing just enough to be dangerous[/I]
Oklahoma Joe Offset