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Unread 01-06-2013, 05:49 PM   #12
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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Originally Posted by MisterChrister View Post
"no time for BBQ today
I don't get that. A 15# turkey will take the same amount of time at a given temp no matter whether it's in the oven or the smoker. Brining and other prep time also isn't dependent on how it's cooked.

Ah well. I've been married long enough to know that the wife's logic and the husband's logic sometimes don't jive.
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