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Unread 01-06-2013, 05:40 PM   #5
Bama Ron
On the road to being a farker

 
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Join Date: 12-26-11
Location: Fairhope, Alabama
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i've been planning on doing this. Inject and wet cure then rub with cracked coriander and pepper, smoke. Pastrami !!!! I do this usually with brisket flats, but the round seems like it would create a better slice for sammies.
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