Thank you for this post. I generally wrap my ribs but I think this thread has talked me out of it. I have two racks of STL's on with a spatchcocked chicken. It has been a long time since I have went aunatural on my ribs. Plus I am really comfy on the couch watching the football game. And being lazy..
Pitmaker Safe, UDS, Weber Perfomer, BBQ Guru CyberQ, Meat, Wood and a Match