Thread: Hate the stall!
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Old 01-06-2013, 05:39 PM   #11
Found some matches.

Join Date: 12-22-12
Location: La Mesa, CA

The stall is difficult, espically in competition. I had two briskets, both about 14 lbs pretrim, last year that I put on at the same time one hit pull temp in 7 hrs, the other took close to 12. Both were cooked on my Chargriller.
[SIZE=3][COLOR=red][B]Brandon "Banjo" Santifer[/B][/COLOR][/SIZE]
[B][SIZE=3]Banjo's BBQ[/SIZE][/B]
WSM 22.5
Chargriller Outlaw w/firebox-modified
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