Brian, that is a good assortment of WSM options. I'll be forwarding those to my buddy at work that has a WSM on order. He is so stoked he can hardly stand it. I'm giving him an assortment of rubs and a variety pack of different woods.
I suggested he set it up at the shop for a few days at least, so we can do fatties, pork loins, sausages, chicken pieces and the like. In 3 or 4 cooks I figure he will be able to learn fire management, show off a little, and at the same time build up his confidence by getting some compliments on the food. It will be a win-win situation. Then he can take it home to sell the Mrs. on his new hobby. Heheheee.
KCBS - CBJ
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Oil Patch Horizontal
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