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Old 01-06-2013, 03:46 PM   #11
On the road to being a farker
bo_b_q's Avatar
Join Date: 09-28-12
Location: South Bend, IN

The last couple times I've done wings I brined them and I think they were a little juicier. I added a little apple cider vinegar and it gave them a nice flavor without adding sauce. Although I've had really good results without as well.
Golden Dome UDS | iGrill | Blue Thermapen. Where there is love there is barbecue. Gandhi
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