The last couple times I've done wings I brined them and I think they were a little juicier. I added a little apple cider vinegar and it gave them a nice flavor without adding sauce. Although I've had really good results without as well.
Golden Dome UDS "Dorthy
" | ~22" Char-broil "Char-lene
" | iGrill | Supersonic Blue
Where there is love there is barbecue. – Gandhi