I'm eating a lot of chicken and rabbit food, trying to get farking doctor to STFU.
Doing some research, i discovered that a lean pork loin chop is actually healthier than a boneless, skinless chicken breast. And, a whole lot better, IMO.
PLUS, you can cook them to 145, and eat tender, juicy, porky goodness and not die.
Medium chicken is not advised.
I grilled up a couple of heart healthy loin chops, marinaded overnight in Stubb's Pork Marinade, last night.
So, yes, you can eat pork and tell your doctor to fark off.