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Unread 01-06-2013, 03:08 PM   #4
somebody shut me the fark up.

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Join Date: 06-26-09
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You are not gonna go wrong following Thirdeye's advice. I would definitely cook it fast and finish in paper or foil. I would choose paper, but, there you go.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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