You are not gonna go wrong following Thirdeye's advice. I would definitely cook it fast and finish in paper or foil. I would choose paper, but, there you go.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
I'm a good home chef, and get frequent comments that I should go into business, but I will not be flattered into that living hell. - Maskirovka
"perhaps...but then again...maybe not..."