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Unread 01-06-2013, 02:51 PM   #2
thirdeye
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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I cook my flats a little hot (300°) and do a wrapped finish, so that is 5 or 6 pounds right?? ..... My time would be 7 hours. Looking at my last log, it took me 4 hours on the pit to get to an IT of 160°, it was wrapped, and 2 hours later it was tender and I rested it for 1-1/2 hours.... mine was less than 5 pounds.
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