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thirdeye · 01-06-2013, 02:51 PM

I cook my flats a little hot (300°) and do a wrapped finish, so that is 5 or 6 pounds right?? ..... My time would be 7 hours. Looking at my last log, it took me 4 hours on the pit to get to an IT of 160°, it was wrapped, and 2 hours later it was tender and I rested it for 1-1/2 hours.... mine was less than 5 pounds.

01-06-2013, 02:51 PM	#2
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	I cook my flats a little hot (300°) and do a wrapped finish, so that is 5 or 6 pounds right?? ..... My time would be 7 hours. Looking at my last log, it took me 4 hours on the pit to get to an IT of 160°, it was wrapped, and 2 hours later it was tender and I rested it for 1-1/2 hours.... mine was less than 5 pounds. __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery