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Old 01-06-2013, 02:36 PM   #1
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Join Date: 11-11-12
Location: Dayton,OH
Default first time deckle off small brisket

Fellow bbq brethren,

I'm cooking a deckle-off, small brisket for the second time (just remembered i did this before and it came out pretty tough). How long should i expect this to take? I've done whole packers before but I'm unsure how quickly I can get this done. Any thoughts?
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