Originally Posted by Enkidu
I still haven't figure out what ranges people are referring to when they say HnF and what they mean when they say LnS. It seems to vary from person to person. It would probably be more helpful if people gave the temperature range they are referring to. For example, I tend to cook just about everything in the 250-275 range. To some, 250 is considered LnS, to some, 275 is considered HnF.
My opinion is that it is determined by where our cooker wants to run. For me 250 deg is LnS, 350 deg is HnF.