Quote:
Originally Posted by SmokinSlowPoke
Those look so good it made my mouth literally water  ! Is there a post somewhere on here about the proper technique to trim up spares? I have a pork shoulder on today and now want to plan some ribs for next weekend |
http://www.bbq-brethren.com/forum/sh...ad.php?t=98483
Check out this thread.
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NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
ET-732
Superfast splashproof Blue Thermapen
Stok Gasser
Turkey Fryer
Camp Stove and Cast Iron Cookware
Zero Club
Branndair Uisage Beatha Cuallach
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