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Old 01-06-2013, 02:19 PM   #21
is Blowin Smoke!

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Join Date: 07-04-10
Location: Rancho Cucamonga, CA

Originally Posted by SmokinSlowPoke View Post
Those look so good it made my mouth literally water ! Is there a post somewhere on here about the proper technique to trim up spares? I have a pork shoulder on today and now want to plan some ribs for next weekend
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