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Unread 01-06-2013, 02:19 PM   #21
campdude
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Quote:
Originally Posted by SmokinSlowPoke View Post
Those look so good it made my mouth literally water ! Is there a post somewhere on here about the proper technique to trim up spares? I have a pork shoulder on today and now want to plan some ribs for next weekend
http://www.bbq-brethren.com/forum/sh...ad.php?t=98483
Check out this thread.
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